Spring Foraging Workshop

Join us for a nature walk and workshop to learn about seasonal wild edible plants and fungi, how to gather them sustainably, how to prepare them, and what they taste like! Spring is a wonderful time to enjoy wild foods, from tender young wild greens and herbs to pungent ramps and wild onions (not to mention bright yellow oyster mushrooms!), it’s a season of abundance. After a brief intro to foraging basics and best practices, we'll wander through meadow and woodland habitat identifying edible and medicinal plants and their look-a-likes. When we return to camp, we'll sample some of what we collected along the way!

Please note that we will not be harvesting substantial quantities of wild foods on this walk, as this workshop is primarily about sharing a passion for plants and the rich natural world that surrounds us. For every edible plant we encounter, we will identify the species, discuss what parts of it are edible, and talk about any poisonous look-a-likes. However, we will be at the whim of Mother Nature and may not encounter plants and mushrooms at the prime stage for harvesting. But tasting these wild foods is a must, and we’ll be sure to have some foraged snacks prepped in advance! Advance registration for this event is required, and space is limited to 20 people.

Book a stay at Wild Hudson Valley Eco Camp and enjoy a full weekend of immersive experiences included in your camping reservation:

·       Friday Night Fire – Gather under the stars for s'mores and a cozy campfire.

·       Saturday Foraging Workshop – Learn about and taste wild foods with an expert guide.

·       Sunday Guided Walk – Exploring An Ancient Floodplain Forest