September Foraging Workshop

Join us for a nature walk and workshop to learn about seasonal wild edible plants and fungi, how to gather them sustainably, how to prepare them, and what they taste like! In early September, wild grapes and blackberries are ripening, forest botanicals like ginseng and goldenseal are ready for fall harvest season, our native nut trees are laden with nuts, and sumac cones are bright red and tart and ready to make into sumac lemonade!  After a brief intro to foraging basics and best practices, we'll wander through meadow and woodland habitat identifying edible and medicinal plants and their look-a-likes. When we return with our finds, we'll sample some of what we collected along the way! 

Please note that we will not be harvesting substantial quantities of wild foods on this walk, as this workshop is primarily about sharing a passion for plants and the rich natural world that surrounds us. For every edible plant we encounter, we will identify the species, discuss what parts of it are edible, and talk about any poisonous look-a-likes. However, we will be at the whim of mother nature and may not encounter plants and mushrooms at the prime stage for harvesting. But tasting these wild foods is a must, and we’ll be sure to have some foraged snacks prepped in advance!

Advance registration for this event is required, and space is limited.

Book your stay at Wild Hudson Valley Eco Camp and enjoy a full weekend of immersive experiences included in your camping reservation:

· Friday Night Fire – Gather under the stars for s'mores and a cozy campfire.

· Saturday Foraging Workshop – Discover and taste wild foods with an expert guide.

· Sunday Forest Farm Tour – Learn about mushrooms, forest farming, and more!